Eid ul Adha is the second largest religious festival for Muslims worldwide. This occasion is also referred to as the “Festival of Sacrifice”. It is fervently celebrated and marks the remembrance of Hazrat Ibrahim’s (AS) willingness to sacrifice Hazrat Ismail (AS) as an act of obedience to the command that had been made by Allah (SWT). As Eid ul Adha falls on the 10th of Dhul Hijjah, this year the tentative dates are accounted as the 11th or the 12th of August 2019, depending on the region.
That they may witness benefits for themselves and mention the name of Allah on known days over what He has provided for them of [sacrificial] animals. So eat of them and feed the miserable and poor. (22:28)
Eid is just around the corner and the shopping sprees for its preparations have begun by fellow Muslims across the globe. From the purchase of sacrificial animals such as goats, cows, lambs and camels to new outfits for this happy occasion. Apart from the embarkment of several Eid preparations, the extensive Ibadaah by Muslims is not behind at all. Muslims all over the world drape this cape of protection around themselves by immersing themselves into constant dhikr around this time.
And do not eat of that upon which the name of Allah has not been mentioned, for indeed, it is grave disobedience. And indeed do the devils inspire their allies [among men] to dispute with you. And if you were to obey them, indeed, you would be associators [of others with Him]. (6:121)
The day of Eid begins with the Eid prayer, offered on the morning of 10th Dhul Hijjah after the sun rises completely; before the time for the Zuhr prayer starts. This prayer consists of two rakats and is performed with complete devotion worldwide.
After offering the Eid prayer, Muslims are meant to sacrifice the animals and divide out the meat amongst people. As far as the meat distribution of the slaughtered animals is concerned; the meat division is split into three parts; poor, relatives and friends, and family respectively.
In regards to the sacrifices offered, the term Dhabiha is used to reflect the act of slaughtering the animals in the Halal way; pronouncing Tasmiyah (The name of Allah (SWT)) and Takbir; “Bismillah Allahu Akbar”. The knife to be used in the slaughter must be razor sharp; straight and smooth. Moreover, the blood should be drained completely before the removal of the animal’s head. In Islam, flowing blood is considered to be impure and highly prohibited for food consumption. The reason behind this is that blood is a good medium for germs, bacteria, toxins, etc. Therefore, Dhabiha is to be done such that the meat is purified and suitable for consumption. Furthermore, the blood should ideally be drained in the corner area of the garden, so that the blood is absorbed by the land rather than being drained directly in gutters. For instance, a devastating sight of blood flooded across the streets of Dhaka was witnessed back in 2016.
Narrated Anas bin Malik: The Prophet Muhammad ﷺ said:
“Whoever slaughtered the sacrifice before the prayer, he just slaughtered it for himself, and whoever slaughtered it after the prayer, he slaughtered it at the right time and followed the tradition of the Muslims.”
We hope that this Eid will bring immense joy for each Muslim individual and confer ease as they carry out their respective sacrifices. We wholeheartedly wish our fellow Muslim brothers and sisters a very happy Eid!
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